Rice, Okra, and Tomatoes
Rice, Okra, and Tomatoes

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice, okra, and tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large skillet, heat the oil over medium heat. Add bacon, butter, onion, green pepper and garlic. Saute until the vegetables are soft and the onions are translucent.

Rice, Okra, and Tomatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice, Okra, and Tomatoes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice, okra, and tomatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice, Okra, and Tomatoes:
  1. Make ready 2 slices bacon
  2. Make ready 6 ounces beef smoked sausage
  3. Prepare 3/4 cup instant rice
  4. Take 15 ounce can of diced tomatoes
  5. Prepare 3 tablespoon butter
  6. Make ready 4 leaves bay leaf
  7. Get 1/2 pound sliced okra
  8. Make ready 1 teaspoon salt
  9. Get 1 teaspoon granulated garlic powder
  10. Make ready 1 small onion diced
  11. Get 1/2 cup frozen sweet peas
  12. Make ready 2 tablespoons extra Virgin olive oil
  13. Get 2 tablespoons capers

Chicken Bog and Savannah Red Rice are other popular southern dishes. Browned onion, garlic, and a few tomatoes create a delicious coating for sweet, fresh okra. Cooking okra this way—without much liquid and with a fair amount of acid from the tomatoes—minimizes the "slime" factor so many people associate with okra. The Indian-style spices make this dish perfect for a vegetarian meal with rice and lentils or beans, but it's also yummy alongside grilled meats.

Instructions to make Rice, Okra, and Tomatoes:
  1. Heat oil in a skillet. Slice the sausage and bacon add to a hot skillet. Dice the onion and add.
  2. Cook 7 minutes then add the okra cook 10 minutes then add the rice and spices
  3. After 10 minutes of cooking covered add the capers and tomatoes. simmer 15 minutes covered.
  4. Uncover and stir.
  5. Add peas and bay leaves. Cover and let rest for 15 minutes
  6. Remove bay leaves. Serve I hope you enjoy!

Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.. This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper. I made a few modifications: used a full green pepper; omitted the celery; for the can of tomatoes I used "Hunt's Diced Tomatoes with Green Pepper Celery and Onion". In a heavy bottomed saute pan over medium-high heat, add the bacon.

So that is going to wrap it up for this exceptional food rice, okra, and tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!