Salad Sushi (California Roll)
Salad Sushi (California Roll)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, salad sushi (california roll). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salad Sushi (California Roll) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Salad Sushi (California Roll) is something that I have loved my entire life.

Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad. California Roll Sushi Salad. this link is to an external site that may or may not meet accessibility guidelines. Come try our delicious sushi rolls here at Sushi California in Newington, Connecticut.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salad sushi (california roll) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salad Sushi (California Roll):
  1. Get 1 Egg
  2. Get 3 Imitation crab sticks
  3. Make ready 1/3 Lettuce
  4. Take 1 tbsp Soup stock
  5. Prepare 1 dash Salt
  6. Make ready 1 Mayonnaise
  7. Get 1 tbsp Sushi vinegar
  8. Prepare 1 rice bowls worth Hot cooked rice
  9. Take 1 Sushi nori seaweed
  10. Take 1 Vegetable oil

California Rolls the Quick and Easy Way! How could you go wrong with deconstructed sushi piled high in a bowl (minus the raw fish in this version, so I guess many would say not real sushi but still sushi to me)? This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes to make!

Steps to make Salad Sushi (California Roll):
  1. Combine freshly-cooked rice and sushi vinegar into a bowl. Use a spatula and mix in a cutting motion. Leave to cool.
  2. Break the egg into a bowl and beat, then add salt and soup stock and mix. Oil an egg frying pan and heat, then add half of the egg.
  3. When the egg is half-cooked roll it to the side nearest to you.
  4. Move the egg to the other end of the pan, then add the rest of the egg to the rest of the pan.
  5. When the egg is half-cooked again roll it up to the side nearest to you.
  6. After it cools cut it in half length-wise.
  7. Place your seaweed on a bamboo mat (smooth side facing up). Spread out the sushi rice you made in Step 1 onto the seaweed, leaving about 1/4 of the seaweed clean at the top.
  8. Place the crab stick, egg, and lettuce on top (cut any parts that are sticking out). Fill in the gaps with mayonnaise. Moisten with water the open seaweed part at the top. Roll it up into a wrap from the side nearest to you. Cut with a knife and you're done.

Sprinkle toasted and black sesame seeds onto a plate; set aside. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Season the sushi rice with the rice vinegar, fanning and stirring until room temperature. On a rolling mat, place one sheet of nori with the rough side facing upwards. California Sushi Salad Roll is made with creamy crab salad, smooth avocado, and refreshing cucumber.

So that is going to wrap it up for this special food salad sushi (california roll) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!