Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti and meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti and Meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spaghetti and Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Get 1 (35 oz) can crushed tomatoes
- Prepare 1 lb lean ground beef
- Take 1 egg
- Get 1/3 cup dried bread crumbs
- Take 2 tsp Worcestershire sauce
- Prepare 1/2 cup onion finely chopped
- Take 3 clove garlic, minced
- Get 1 tsp salt
- Take 1/2 tsp pepper flakes
- Get 1/4 cup parmesean cheese
- Prepare 2 tbsp olive oil
- Make ready 1 lb spaghetti noodles, cooked
This spaghetti and meatball recipe is so quick and easy to toss together! Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.
Instructions to make Spaghetti and Meatballs:
- In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
- Mix until just combined and form into 16-18 balls.
- In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Remove meatballs and reserve on plate.
- Add the remaining olive oil and onion and saute until onion is translucent.
- Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
- Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
- In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
- Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!
Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare.
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