Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp & grit cakes (kentucky bourbon butter sauce). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp & grit cakes (kentucky bourbon butter sauce) using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):
- Take 1 lb. shrimp, cleaned and deveined
- Take Grits:
- Get 2 cups vegetable stock
- Take Dash salt and pepper
- Make ready 1/2 cup grits
- Prepare 1 Tbs. butter
- Make ready 1 cup shredded cheese
- Take Sauce:
- Take 2 Tbs. olive oil
- Make ready 1/2 cup bell pepper, finely chopped
- Make ready 1/3 cup shallots, finely chopped
- Take 1/2 cup ground sausage (mild or medium hot)
- Get 2 Tbs. butter
- Get 1 Tbs. garlic (minced)
- Get 1/2 Tsp. red pepper flakes (optional)
- Make ready 1/4 cup light cream
- Prepare 1/2 Tsp. paprika
- Prepare 1/2 Tsp. dried thyme
- Take 1/4 cup scallions, chopped
- Get 1 Tbs. Kentucky Bourbon
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Steps to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):
- Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator.
- For the grit cakes: Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking.
- Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour.
- Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven.
- For the sauce: Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes.
- Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan.
- Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink.
- Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions.
- Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute.
- Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy.
And if you're trying to eat clean, these healthy shrimp recipes. People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Partially cook the shrimp in a mixture of EVOO and butter over high heat. Lower the heat, add the garlic, (I also add shallots,) cook till fragrant, add wine, juice of one lemon, return the shrimp, adjust the S&P, add parsley and serve over rice.
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