Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, andouille pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Andouille Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Andouille Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have andouille pasta using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Andouille Pasta:
- Prepare 2 tbsp olive oil
- Make ready 2 clove garlic, minced
- Get 2 andouille sausage
- Prepare 1 onion, chopped
- Take 12 oz penne pasta
- Get 3 cup chicken stock
- Prepare 1/2 cup milk
- Make ready 1 can (15 oz) diced tomatoes
- Prepare 1 tbsp chopped parsley
- Prepare 1 salt and pepper to taste
- Get 1/4 cup heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
So that is going to wrap this up with this exceptional food andouille pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
