Mexican style minestrone
Mexican style minestrone

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican style minestrone. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Minestrone. this link is to an external site that may or may not meet accessibility guidelines. I didn't bother to make the sausage into meatballs, I just Spicy Mexican Minestrone Stew. My husband and I really enjoy this recipe and I have made it several times.

Mexican style minestrone is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mexican style minestrone is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mexican style minestrone using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican style minestrone:
  1. Prepare 2 Boneless skinless chicken breast diced
  2. Take 16 oz can of fire roasted diced tomatoes
  3. Take 8 oz can of chipotle sauce
  4. Prepare 12 oz can whole kernel corn
  5. Take 1 diced leeks
  6. Prepare 2 diced Anaheim peppers (with seeds)
  7. Prepare 16 oz can of dark red kidney beans with juice
  8. Make ready 1 cup dried pasta
  9. Get 3 tbsp olive oil
  10. Prepare 3 tbsp Mexican seasoning. ( cumin, garlic powder, onion powder, paprika and chili powder)
  11. Prepare 32 oz Chicken stock
  12. Take 1 sour cream ( optional)

I love a good minestrone and I also love Mexican food. Minestrone is traditionally served with a generous sprinkle of grated Parmesan cheese, so pass a dish of Parmesan cheese when you serve this hearty soup. Italian gelato and biscotti cookies would be the. This Chicken Minestrone Soup recipe, with it's rich broth and tons of veggies, is a delicious way to I made this Chicken Minestrone Soup with little effort and it resulted in a lot of great warming flavors!

Instructions to make Mexican style minestrone:
  1. Season diced chicken breast with the Mexican seasoning. Coat well.
  2. Brown seasoned chicken with olive oil in stock pot until cooked through and no longer pink.
  3. Once chicken is done add leeks and peppers. Cook about 5 additional minutes.
  4. Add all remaining ingredients EXCEPT PASTA.
  5. Bring to a boil and reduce heat. SImmer 15 to 30 minutes until liquid has reduced and has started to thicken.
  6. Add dry pasta at this point. Simmer until pasta is cooked through. (About 7 minutes).
  7. Serve in deep bowl. Garnish with sour cream optional.

This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. Here, you will find the classic, yet simple, Mexican-Style Atole that can easily be made at home. Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in. On a cold day, there's nothing better than this soup with crusty homemade bread. I am a seamstress with three children.

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