Sausage dressing
Sausage dressing

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage dressing is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sausage dressing is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage dressing using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage dressing:
  1. Make ready 1 packages Italian sausage
  2. Get 1 packages herb seasoned stuffing cubes
  3. Prepare 1 onion diced
  4. Get 3 celery ribs chopped
  5. Get 2 1/2 cup chicken broth
  6. Take 2 eggs beaten
  7. Make ready 1/2 cup chopped parsley

Stir in broth, eggs, melted butter, sage and pepper. Add remaining ingredients; mix lightly to combine. Awesome Sausage-Apple-Cranberry Stuffing "I made this for Thanksgiving, and it was a big hit." - Ellyn. It immediately became a family favorite." - Misty Napolitano.

Instructions to make Sausage dressing:
  1. Pre heat oven to 325
  2. Cook sausage
  3. Add onion and celery to sausage when almost done
  4. Mix cooked sausage and all other ingredients in a 9x13 pan
  5. Cover and cook for 30 minutes
  6. Uncover and cook another 10 minutes
  7. Enjoy

Easiest Sausage Stuffing "This was a delicious and easy addition to our Thanksgiving dinner!" - Rainer Then add the cooked vegetables and sausage and mix again. Finally, add the turkey stock and mix well. Begin by melting a stick of butter in a large sauté pan. Add the chopped onions and celery. Add the garlic and cook a few minutes more.

So that’s going to wrap this up with this exceptional food sausage dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!