Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy crawfish etouffee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Crawfish Etouffee is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Crawfish Etouffee is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Crawfish Etouffee:
- Prepare 1 lb peeled crawfish tails
- Make ready 1 stick butter
- Get 1 cup chopped onion
- Take 1 cup chopped celery
- Make ready 1 cup chopped green pepper
- Make ready 2 tsp minced garlic
- Make ready chopped parsley
- Prepare 1 can cream of mushroom soup
- Make ready 1 can cream of celery soup
- Get 1/2 tsp liquid crab boil
Steps to make Easy Crawfish Etouffee:
- Melt butter and saute onions, celery, green pepper and garlic until tender.
- Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes.
- Add liquid crab boil and parsley. Serve over rice.
So that is going to wrap this up with this exceptional food easy crawfish etouffee recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
