Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rina’s spaghetti napolitano style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rina’s Spaghetti Napolitano style is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rina’s Spaghetti Napolitano style is something that I have loved my whole life.
Great recipe for Rina's Spaghetti Napolitano style.. Chopped up all vegetables in the skillet with olive oil to medium heat. Spaghetti Neapolitan used to be a very popular food at restaurants in Japan a long time ago.
To begin with this recipe, we must prepare a few ingredients. You can have rina’s spaghetti napolitano style using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rina’s Spaghetti Napolitano style:
- Make ready 1 onion
- Make ready 1 bell pepper
- Get 1 eggplant
- Prepare 1 pkg smoked cheddar mini sausage
- Take 1 pound cooked spaghetti
- Prepare 1 cup ketchup
- Take Half stick butter(1/4 cup)
- Get Olive oil
- Make ready Garlic salt
- Make ready Black pepper
- Make ready Parsley flakes
- Make ready 2 TBSP Soy sauce
- Get 2 TBSP Aji-mirin
This dish is very special for me since it reminds me of my childhood. This is a unique kind of. This has always been a hit with my guests and is one of my favourite pasta dishes. Although its advisable to make the chicken sauce at the last minute, you can make the tomato sauce in advance, refrigerate & reheat.
Instructions to make Rina’s Spaghetti Napolitano style:
- Chopped up all vegetables in the skillet with olive oil to medium heat. Cook about 3 min then add sausage.
- Sprinkle garlic salt and black pepper over vegetables and meat then add cooked spaghetti with butter.
- Cut down heat to low then make room in the middle of skillet pour ketchup, soy sauce and mirin. Mix well and cook for a min or two, sprinkle parsley and serve!
The chicken sauce tastes as good made with half & half but it takes longer to thicken. The dish can be made with any pasta - it doesn't have to be green - only if you want the tri. Let's cut the ingredients for the Napolitan. Cut off the root of the onion and chop off the top and bottom. Boil spaghetti in plenty of boiling salted water.
So that is going to wrap this up for this exceptional food rina’s spaghetti napolitano style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
