Instant pot Potato Salad
Instant pot Potato Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant pot potato salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant pot Potato Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant pot Potato Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

This Pressure Cooker / Instant Pot Potato Salad is a one-pot recipe that cooks the diced potatoes and hard-boils the eggs at the same time. With a flavorful, creamy, and a bit tangy dressing, this is the PERFECT easy potato salad recipe! Potato salad is a classic summer dish that's always perfect for.

To get started with this particular recipe, we must prepare a few components. You can have instant pot potato salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant pot Potato Salad:
  1. Get 3 lbs baby red potatoes, peeled, 1" dice
  2. Get 4 eggs
  3. Take 1 cup water
  4. Prepare 2 cup mayo
  5. Take 2 cup celery
  6. Take 2/3 cup green onions, mostly green tops, sliced
  7. Make ready 2 tsp mustard seed
  8. Make ready 1/2 tsp celery seed
  9. Get 1 tsp season salt
  10. Make ready 1/2 tsp salt
  11. Prepare 2 tsp sugar
  12. Get 1/2 tsp pepper
  13. Take 4 tbls white vinegar

Think of this Instant Pot potato salad as a potato salad template that you can customize however you please. You'll use the Instant Pot to cook red potatoes to tenderness in just a few minutes, then season them with a super-simple four-ingredient dressing. This Instant Pot Potato Salad is such a delicious side dish! Gently fold in the juice from the Kosher dill pickles.

Instructions to make Instant pot Potato Salad:
  1. Wash, Peel and Cut potatoes, 1" dice
  2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
  3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
  4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
  5. See mom tip…
  6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
  7. Let potato salad chill overnight in the fridge
  8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉

How To Cook Potatoes in the Instant Pot. My Instant Pot Potato Salad recipe is so very easy and the eggs cook with the potatoes right in the Instant Pot, Mealthy MultiPot or Pressure Cooker. What makes my Instant Pot Potato Salad really special is my TOG House Seasoning in place of regular salt. This is a nice combination of seasonings. Don't put away your pressure cooker just because the air outside is getting warmer.

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