Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cole slaw, southern style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cole Slaw, southern style is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cole Slaw, southern style is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cole slaw, southern style using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cole Slaw, southern style:
- Get 1 small head cabbage, chopped fine
- Take 2 carrots, grated
- Make ready 2 stick celery, diced
- Get 1 medium onion, chopped
- Get dressing
- Prepare 1 cup real mayo
- Make ready 1/2 cup sour cream
- Get 2 tbsp cider vinegar
- Prepare 1/4 cup buttermilk
- Prepare 1/2 tbsp salt
- Get 1/2 tsp black pepper
- Make ready 1 1/2 tsp chopped parsley
- Get 1 tsp dill weed
- Make ready pinch garlic powder
- Prepare 1 tsp celery seed
- Get 2 tbsp sugar
Steps to make Cole Slaw, southern style:
- Prep veggies for slaw, chop fine or grate cabbage. Mix dressing up in separate container.
- Pour dressing on veggies and mix. Let sit in fridge at least two hours before eating. Preferably overnight.
- Enjoy this as a taste of summer!
So that’s going to wrap it up with this special food cole slaw, southern style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
