Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bean sprout and wakame seaweed salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Besides a mixture of seaweed, seaweed stem (Kuki wakame) and seaweed sprout (Mekabu), there were some ingredients that I had not expected. For this recipe, I used dried seaweed salad mix purchased at my local Japanese grocery store. A well-stocked Asian grocery store should carry them.
Bean Sprout and Wakame Seaweed Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bean Sprout and Wakame Seaweed Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Prepare 1 bag Bean sprouts
- Prepare 50 grams, rehydrated Wakame seaweed
- Take 1 Boiled egg
- Take 1 tbsp Oyster sauce
- Prepare 2 tsp Mayonnaise
- Make ready 1 tsp Curry powder
- Prepare 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
You see, I love those little containers of seaweed salad at the grocery store sushi bar. The first time I made real seaweed salad at home it blew my mind. It tastes better, costs less, and is much better for you. Place arame and wakame in a deep bowl and cover with hot water.
Steps to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
Add the edamame, bean sprouts and wakame to the dressing and toss to coat. A fruity Riesling will provide a refreshing contrast to the salty seaweed and Asian flavorings in this salad. As I discuss in my video Wakame Seaweed Salad May Lower Blood Pressure, the reasoning is that the Japanese live long and eat seaweed, so there is speculation that seaweed might have "influence on life expectancy," based on suggestive reports. But when we see long lists of the supposed benefits a. Chinese Seaweed Salad - Tender meaty seaweed salad served in a savory, sour, and garlicky sauce.
So that is going to wrap it up for this exceptional food bean sprout and wakame seaweed salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
