Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something that I have loved my whole life.

See great recipes for Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan too! Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.

To get started with this particular recipe, we have to prepare a few components. You can have fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Take Pastry dough:
  2. Prepare 1/2 kg plain flour
  3. Make ready 250 gr margarine
  4. Take 1/2 tsp salt
  5. Get 1/2 cup water
  6. Get 2 tbsp cooking oil
  7. Make ready 2 boiled egg (optional)
  8. Make ready Cooking oil to fry
  9. Take Filling:
  10. Make ready 4 carrots
  11. Take 4 potatoes
  12. Prepare 2 spring onions
  13. Take Spices:
  14. Get 1/2 red onion
  15. Get 4 garlic cloves
  16. Make ready 1 candle nut
  17. Take 1/2 tsp salt
  18. Take 1/2 tsp pepper
  19. Prepare 1/4 tsp sugar

Pre-heat sauce pan, pour cooking oil. Indonesian Fried Pastry (Pastel Goreng) #deepfried #pastry In my country this fried pastry called "Pastel Goreng" Pastel goreng or fried puff pastry is one of the. The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. The taste remind me of cornish pasties, the different is, the skin is thinner in our pastel.

Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

Filling can be vary from rice noodle, vegetable, chicken, boil eggs and so on. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English. Place a baking sheet on top. Boil a pot of salted water.

So that’s going to wrap it up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!