Instant pot egg bites
Instant pot egg bites

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot egg bites. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant pot egg bites is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant pot egg bites is something which I have loved my entire life.

Make This Cheesy Breakfast Casserole Your Go-To Dish For Brunch. Instant Pot Egg Bites are super easy and fun to make in the pressure cooker. They are delicious and are the perfect addition to your breakfast menu.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot egg bites using 2 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant pot egg bites:
  1. Take 10 med or large eggs
  2. Prepare shredded cheese

Instant Pot Egg Bites are soft, pillowy, delicious eggy puffs. Inspired by Starbucks® Sous Vide Egg Bites, these tasty breakfast pressure cooker egg bites are pressure cooked in a fun silicone mold to get the perfect size and shape! This is the best Instant Pot Egg Bites recipe! Change up the filling to make your favorite customized flavors!

Instructions to make Instant pot egg bites:
  1. Above ingredients are the base recipe.
  2. Combo ideas: Smoked salmon & dill; ham & cheese; bacon & cheese; salsa & cheese; broccoli & cheese, etc…
  3. Place a trivet in the bottom of the Instant pot, then 5 silicone cups. Spray the inside of each cup with pam.
  4. Next add one egg per cup, breaking the yolk carefully.
  5. Add in a small amount of your choice of ingredients to each cup. Ie, a pinch of shredded cheese and 1" piece of bacon.
  6. Place a tall trivet in the pot.
  7. Repeat steps 3, 4, & 5
  8. Close the lid, and place the vent to seal.
  9. Press manual and adjust the time to 6 minutes
  10. When finished, quick release the pressure.
  11. Carefully remove the eggs cups and place on a cooling rack. Carefully dump or dab any water off the tops of the bottom eggs.
  12. Allow the eggs to cool for 5 minutes, then remove them from the cups.
  13. Enjoy now, or bag for the week.

Reviews for: Photos of Instant Pot® Egg Bites. These were good but not the texture or flavor I was looking for.. The silicone mold is key to getting the authentic "look" of the Starbucks egg bites, but you could cook the egg mixture in another small ramekin or glass jar if you need to. Make sure to read the notes below my recipe for cooking time suggestions if you use a larger container. Serve the egg bites with ketchup or salsa.

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