Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared cajun beef tips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Cajun Beef tips is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan Seared Cajun Beef tips is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Take 8 oz Beef Tenderloin
- Prepare 3 oz Sliced Mushrooms
- Make ready 1 oz Cajun Seasoning
- Take 1 pinch Salt and Pepper
- Prepare 1 oz Worcestershire sauce
- Get 1 Garlic Butter
- Take 1 pinch Paprika
- Make ready 2 oz Gravy
- Prepare 1 pinch parsley
Steps to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
So that’s going to wrap it up for this exceptional food pan seared cajun beef tips recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
