Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. I asked her for the recipe and I've made it several times since, especially when I have leftover turkey to use up. Now I like to take it to friends when they're not feeling well.

Brad's cream of turkey soup with wild rice is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's cream of turkey soup with wild rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Make ready 5 cups shredded left over turkey
  2. Take 5 celery stalks, sliced thin
  3. Prepare 3 large carrots, sliced thin
  4. Prepare 1 small onion, chopped
  5. Make ready 1 tbs garlic, minced
  6. Get 1/4 cup marsala cooking wine
  7. Get 1 lg sweet potato
  8. Make ready 2 tbs butter
  9. Get 1 qt whipping cream
  10. Make ready 2 tsp granulated chicken bouillon, or to taste
  11. Take 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Make ready 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Make ready 4 servings of prepared wild rice
  14. Make ready Texas toast

This hearty soup is a great way to use up your leftover Thanksgiving turkey. This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup. This creamy and rich cold weather soup is full of onion, carrots, celery, parsley, thyme, wild rice, and chopped turkey.

Steps to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Half-and-half gives it creaminess without making it overly rich. A bowl of creamy turkey and wild rice soup will surely bring comfort and warmth! It's also an easy way to use leftover turkey. Make a large batch of this easy soup recipe and freeze it! I love finding ways to use leftover turkey.

So that’s going to wrap it up with this exceptional food brad's cream of turkey soup with wild rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!