Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilis chicken enchalada soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilis chicken enchalada soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chilis chicken enchalada soup is something that I’ve loved my entire life.
Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. Since the crockpot does all the work, you can easily make this soup even on your busiest days. I never in my life thought that I would make an enchilada with a flour tortilla.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilis chicken enchalada soup:
- Prepare 1/2 cup Vegetable oil
- Prepare 1/2 cup Chicken base
- Get 3 cup Yellow onion diced
- Get 2 tsp Ground cumin
- Get 2 tsp Garlic powder
- Get 1/2 tsp Cayenne pepper
- Make ready 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Get 4 quart Water
- Prepare 2 cup Crushed tomatoes
- Take 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Prepare 3 lb Cooked shredded chicken
- Take 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love.
Steps to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
A change from your typical red enchilada soup, this Chicken Green Chile Enchilada Soup is filled with your favorite chicken enchilada flavors. This post is sponsored by Kroger. In typical Utah fashion, the weather around here is going from warm and. Delicious green chile chicken enchiladas in a creamy soup form. Dump it and forget about it slow cooker meal!
So that is going to wrap it up with this special food chilis chicken enchalada soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
