Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot beef roast & vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Beef Roast & Vegetables is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crock Pot Beef Roast & Vegetables is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Roast & Vegetables:
- Make ready 1 dozen Carrots
- Make ready 1 dozen Potatoes
- Get 1 Seasonings to Taste
- Get 3 lb or Larger Beef Roast
Steps to make Crock Pot Beef Roast & Vegetables:
- Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
- Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
- Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
- Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
- Before serving ensure roast is fully cooked.
So that’s going to wrap it up with this special food crock pot beef roast & vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
