Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, octopus salad with pepper dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Octopus Salad with pepper dressing is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Octopus Salad with pepper dressing is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Octopus Salad with pepper dressing:
- Make ready 100 g octopus (precooked by LP foods)
- Make ready 2 g Black pepper, cracked
- Make ready 2 g white pepper, cracked
- Get 2 g fresh green pepper, roughly chopped
- Get 10 g dijon mustard
- Take 10 ml sherry vinegar
- Take 50 ml extra virgin olive oil
- Take to taste salt
- Get 10 g shaved radish
- Get 20 g cherry tomatoes cut in half
- Get 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that’s going to wrap this up for this special food octopus salad with pepper dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
