Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken squash and cornbread dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Get the best of both worlds with this colorful, delicious dressing. We can't help but love this rich, squash-studded cornbread dressing flavored with bell pepper, cream of chicken soup, and ground black and red pepper. Traditional cornbread dressing is combined with autumn produce for the perfect Thanksgiving side dish.
Chicken Squash and cornbread dressing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Squash and cornbread dressing is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Squash and cornbread dressing:
- Get 5 cup cornbread crumbled
- Get 1 large yellow squash sliced
- Prepare 1 sweet yellow onion chopped
- Prepare 1 cooked and shredded chicken breast
- Get 2 eggs
- Get 1 32 ounce can of cream of chicken soup
- Prepare 2 tbsp of poultry seasoning
I recommend using the Great for Cooking. Southern Style Cornbread Dressing With Sausage, Apples And Fresh SageMelissa's Southern Chicken Stuffing Bake With Cream Of Chicken Soup Recipes. Cornbread and Squash DressingFood.com. poultry seasoning, red bell pepper, yellow squash. The squash keeps the dressing from drying out and provides another side dish.
Instructions to make Chicken Squash and cornbread dressing:
- Cook onions and squash until tender. Remove from heat drain and let cool.
- Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
- Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes
In a large bowl, combine bread cubes and cornbread. Pour broth/vegetable mixture over all and stir to combine. Everything I know about cornbread dressing — and Thanksgiving — I learned from my mother, which she in turn learned from her mother. This is truly as Southern as it gets. With two sticks of butter, five cups of chicken stock, and five eggs, I can promise you it's the moistest, most delicious cornbread.
So that is going to wrap it up for this special food chicken squash and cornbread dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
