Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian dressing smothered pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered Pork Chops. pepper, pork chops, italian salad dressing, stuffing, garlic powder. My brother and I come from an Italian family, and we designed these pork chops to include Italian staples like fresh mozzarella, sweet red peppers and broccoli rabe. Узнать причину. Закрыть. These Italian-flavored chops are ready in minutes!
Italian Dressing smothered Pork Chops is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Italian Dressing smothered Pork Chops is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have italian dressing smothered pork chops using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Dressing smothered Pork Chops:
- Make ready 1 Onions
- Make ready 1 Bell pepper
- Get 1 Red bell pepper
- Take 8 oz Italian Dressing
- Make ready 1 packages Pork chops
- Take 1 tbsp Butter
This recipe is not the best (or tastiest) way of preparing it. Soak pork chops on both sides with Italian dressing, then bread thoroughly. Brush pork chops generously with salad dressing. May use chicken in place of pork chops.
Steps to make Italian Dressing smothered Pork Chops:
- Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops.
- Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper.
- Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter.
- While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté.
- Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides.
- After browning, pour your onions and bell peppers.
Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too. This recipe is flexible so if you need to feed more than four, just add a few more chops. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting in the perfect Southern classic.
So that is going to wrap it up with this exceptional food italian dressing smothered pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
