Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rosey chicken spaghetti alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rosey Chicken Spaghetti Alfredo is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rosey Chicken Spaghetti Alfredo is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
- Get 16 oz spaghetti
- Make ready 2 boneless skinless chicken breasts (about 1 lb)
- Get 2 tbs butter - divided
- Get salt & pepper
- Take onion powder
- Take garlic powder
- Take dried basil
- Prepare dried oregano
- Take dried parsley
- Prepare lemon pepper
- Make ready 1/2 small onion - finely diced
- Get 1 (14.5 oz) can diced tomatoes
- Take 2 tbs flour
- Prepare 1 cup milk
- Get 1 jar Alfredo sauce (your favorite brand)
Bring a large pot of lightly salted water to a boil. Add olive oil to skillet with the garlic, chicken, and all veggies. Cook until chicken is completely cooked through. Drain and add back to skillet.
Steps to make Rosey Chicken Spaghetti Alfredo:
- Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
- Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
- Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!
When done top with the Alfredo mixture and enjoy. Summer Squash Chicken Alfredo "I was looking for a copycat of a frozen dinner we used to buy, and this was it! Chicken Zucchini Alfredo "This was a fantastic recipe! Lasagna Alfredo In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.
So that is going to wrap it up with this exceptional food rosey chicken spaghetti alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
