One Killer Burger
One Killer Burger

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one killer burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Killer Burger is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. One Killer Burger is something which I’ve loved my entire life.

Bacon, Peanut Butter Sauce, House Sauce, Mayo, Grilled Onion & Pickle. Owning a Killer Burger restaurant means changing the way people think about burgers. Learn more about the path to becoming a franchise owner.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one killer burger using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One Killer Burger:
  1. Prepare 2 lb 80/20 ground beef(can use sirloin,chuck or round)
  2. Make ready 1/2 lb chorizo sausage(mild or medium)
  3. Make ready 1/2 cup minced onion
  4. Make ready 4 slice colb jack cheese/pepper jack cheese(or shredded)
  5. Prepare slice tomatoes
  6. Prepare 1 lettuce
  7. Take 1 sliced onions
  8. Make ready 1 sliced pickles
  9. Prepare 8 slice cooked bacon
  10. Get 1 Chipotle mayo(recipe in directions)
  11. Make ready 1 salt and pepper to taste

Thank you all for watching my review of Killer Burger's Peanut Butter and Pickle hamburger! My goal is weekly hamburger reviews, and make sure to catch the. In my opinion one of the best burger places in Portland, I've never been disappointed by them, this - Bahorel, the head cook, an expert at making a killer burger. - Combeferre, only along for the ride. I came across Killer Burger and it's from Portland, Oregon so I decided to do it.

Steps to make One Killer Burger:
  1. In large bowl, combine beef, chorizo and minced onion. Divide into 4 large patties or 6 smaller ones.
  2. Grill to your liking (well, med., rare, etc…) I cook mine to a internal temp. of 155°F. Top with cheese and let start meting right before transferring to a platter.
  3. Chipotle mayo– 1/2 cup your favorite mayo and stir in 1-2 TBL. chipotle peppers in adobe sauce. If you like it really spicy you can add more adobe sauce or chop up a pepper and add in, 1 TBL. lime juice. Stir well.
  4. Dress buns with chipotle mayo place patty on bun then add toppings of your liking to your burgers.

JAMES: My favorite burger on the menu would have to be all of them! Sometimes it is this one and sometimes it is that one. Killer Burger has spent years testing and tweaking their operational systems and training programs to deliver the perfect burger to every customer. That means we don't need franchisees with restaurant. Our Founder TJ Southard started Killer Burger with the vision to change the way the world thinks about burgers.

So that’s going to wrap it up with this exceptional food one killer burger recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!