Borlotti Bean Minestrone
Borlotti Bean Minestrone

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, borlotti bean minestrone. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Borlotti Bean Minestrone is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Borlotti Bean Minestrone is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have borlotti bean minestrone using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Borlotti Bean Minestrone:
  1. Make ready 2 medium carrots, peeled and chopped
  2. Prepare 80 grams smoked back bacon, trimmed of fat and chopped
  3. Get 2 tbsp tomato puree
  4. Prepare 150 grams cherry tomatoes, halved
  5. Get 700 ml chicken stock
  6. Make ready 75 grams spaghetti, broken
  7. Prepare 1 bunch basil, finely shredded
  8. Prepare 1 parmesan (optional)
  9. Make ready 2 onions, peeled and chopped
  10. Prepare 1 celery stick, trimmed and chopped
  11. Take 2 thyme sprigs
  12. Prepare 1 bay leaf
  13. Take 2 400g tins of borlotti beans, rinsed and drained
Steps to make Borlotti Bean Minestrone:
  1. Heat 2 tablespoons of olive oil in a large pan and add the onions, carrots, celery and some seasoning. Stir frequently over a medium high heat for 6-8 minutes until the vegetables are beginning to soften. Add the thyme, bay leaf and bacon. Increase the heat slightly and cook, stirring, for another 2 minutes. Stir in the tomato puree and cook for another minute.
  2. Tip in the vitality beans and cherry tomatoes, then pour in the chicken stock or water to cover. Bring to a gentle simmer. Add the spaghetti and cook for 10 minutes. Season.
  3. Once served, scatter over shredded basil, olive oil and a little parmesan.

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