Southwest Egg Rolls
Southwest Egg Rolls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southwest egg rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Southwest Egg Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Southwest Egg Rolls is something that I have loved my entire life.

Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a That just takes these southwest egg rolls over the top! These southwest egg rolls have stolen my heart.

To begin with this recipe, we have to prepare a few ingredients. You can have southwest egg rolls using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southwest Egg Rolls:
  1. Prepare egg rolls
  2. Take 2 tbsp chopped Roasted Red Bell Peppers (in a jar)
  3. Take 2 tbsp chopped green onions
  4. Prepare 1/2 cup corn
  5. Take 1/2 cup black beans (rinsed and drained)
  6. Take 2 tbsp frozen spinach (thawed and squeeze well to drain)
  7. Take 2 tbsp diced pickled jalapeño pepper slices
  8. Make ready 1/2 tbsp chopped fresh flat leaf parsley
  9. Prepare 1/2 tbsp chopped fresh cilantro
  10. Take 1/2 tsp ground cumin
  11. Take 1/2 tsp chili powder
  12. Prepare 1/4 tsp garlic salt
  13. Prepare 1/8 tsp cayenne pepper
  14. Make ready 3/4 cup pepper jack cheese
  15. Make ready 5 egg roll wrappers
  16. Take 1 vegetable oil for frying
  17. Prepare Avocado Dip Sauce
  18. Get 1 1/2-2 avocados
  19. Make ready 1/4 cup sour cream
  20. Make ready 1/4 cup Real Mayonnaise
  21. Take 1 1/2 tbsp apple cider vinegar
  22. Prepare 1/8 tsp kosher salt
  23. Take 1/4 tsp finely chopped fresh flat-leaf parsley
  24. Prepare 1/8 tsp onion powder
  25. Take 1/4 tsp chopped fresh dill
  26. Get 1/8 tsp garlic powder
  27. Get 1 tbsp buttermilk

These Southwest Egg Rolls are your favorite restaurant appetizer that are restaurant delicious and super easy to make at home! They are packed with so much flavor and texture. Southwest Egg Rolls This is an easy recipe using egg roll wrappers. We stuffed our egg rolls with chipotle marinated chicken thigh, fresh grilled corn.

Steps to make Southwest Egg Rolls:
  1. To a bowl add all ingredients except for wrappers and vegetable oil. Mix well
  2. Take 2 heaping tablespoons of mixture and place on an egg roll wrapper.
  3. Wrap up "burrito" style. Before closing burrito dab water on the inside of the end flap to seal.
  4. Heat oil in pan (approximately 1/2" in bottom) to 350°
  5. Fry egg rolls on one side until brown then turn over and cook other side until brown. I prefer to do in batches of two so the oil stays hot and doesn't cool down.
  6. Drain on paper towel and serve with Avocado Dip.
  7. For Avocado Dip Sauce: In a small bowl smash avocados with a fork then mix in the rest of ingredients.
  8. Serve as an appetizer or with a meal Enjoy!

These Southwest Egg Rolls are one of my favorite appetizers. I have been making these for so long now, and they are always on the top of the request list from my husband. Chilis Southwest Egg Rolls are a great take on their Asian-inspired cousin. These are made with crispy flour tortillas, perfectly seasoned chicken, black beans, corn, jalapeño Jack cheese, and more. I think these Southwest Chicken Egg Rolls are our absolute favorite.

So that is going to wrap this up for this special food southwest egg rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!