Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, turkey and chicken sausage minestrone soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey and Chicken Sausage Minestrone Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Turkey and Chicken Sausage Minestrone Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey and chicken sausage minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Chicken Sausage Minestrone Soup:
- Prepare 1 1/2 lb ground turkey
- Make ready 2 large chicken sausage links chopped
- Take 4 clove garlic
- Get 1 medium onion
- Make ready 8 oz mushrooms sliced
- Take 2 large celery sticks
- Make ready 3 medium carrots
- Take 1 can black beans (rinsed)
- Get 14 oz beef broth (low sodium)
- Get 1 cup water
- Get 1 1/2 tbsp oregano
- Prepare 1 tbsp pepper to taste
- Make ready 14 1/2 can stewed tomatoes
- Take 14 1/2 can diced tomatoes
Instructions to make Turkey and Chicken Sausage Minestrone Soup:
- brown turkey and add to crock.
- saute mushrooms, onions, and garlic and then add to crock.
- add remaining ingredients.
- cook on low for 8 hours.
- add 1 cup elbow noodes in the last 30 minutes
- you can add pesto or cheese to taste.
- if you plan to freeze, don't add the noodles. you can add those when you reheat.
So that’s going to wrap this up with this exceptional food turkey and chicken sausage minestrone soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
