Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jo's minestrone. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jo's Minestrone is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jo's Minestrone is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have jo's minestrone using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jo's Minestrone:
- Make ready 6 slices bacon
- Take 1 large yellow onion (diced)
- Take 1 stalk celery or 1/2 teaspoon celery seed
- Take 1 can sliced carrots
- Get 2 cans diced tomatoes
- Get 2 cans diced potatoes
- Prepare 1 can green beans
- Take 2 cups beef broth
- Make ready 1 can garbanzo beans (drained)
- Get 1 lb hamburger meat
- Take 2 cans ranch style beans (drained)
- Take 2 cans rotel
- Make ready 1/2 cup elbow noodles
- Take 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Take 1 can veg-all or use 2 carrots and green beans
- Take Serve with:
- Prepare Cornbread
Steps to make Jo's Minestrone:
- Drain carrots potatoes green beans and veg-all, save juice.
- Fry bacon until crisp, add onion and celery. Saute 1-minute. Stir in tomatoes carrots, potatoes, green beans, veg-all and 2 cups broth. Add juice from step one if needed. Cook on medium 15 minutes.
- While cooking, brown hamburger meat add salt and pepper, set aside.
- After 15 minutes, add browned hamburger meat, ranch style beans and rotel tomatoes let simmer 30 minutes.
- Add garbanzo beans and noodles turn off heat cover and let set for 15 or 20 minutes.
So that’s going to wrap it up for this exceptional food jo's minestrone recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!