Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, carrot and green bean stir fry *vegan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot and Green Bean stir Fry *Vegan is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something which I’ve loved my entire life.

Use green beans (string beans) or french beans (haricots verts) in this recipe. This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Prepare 5 fresh carrots
  2. Take 1/2 kg fresh green bean
  3. Take 1 red onion or 10 shallots
  4. Prepare 5 garlic cloves
  5. Prepare 2 bayleaves
  6. Make ready 2 cm galangal
  7. Get 1 red long chili (optional)
  8. Take 1 tomato
  9. Take 1 tsp salt
  10. Make ready 1/2 tsp sugar
  11. Take 1/2 tsp pepper
  12. Make ready 2 tbsp cooking oil
  13. Take 1 cup water

Garnish with the green onion and white sesame seeds Carrot and Green Bean stir Fry *Vegan Aini Australia. LEARN HOW TO MAKE A FAST VEGAN UDON STIR FRY NOODLES RECIPE LAY HO MA!! Rinse green beans, trim ends and cut in half. Undercook them slightly because they will get a little softer in the stir fry.

Steps to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

Broccoli, Green Bean, and Tofu Stir-fry. Source: Broccoli, Green Bean, and Tofu Stir-fry. This Broccoli, Green Bean, and Tofu Stir-fry by The Meatless Monday Family Cookbook, Jenn Sebestyen is. I mean honestly, you could just stir fry a bag of frozen veggies in some veg broth and a wok, and add this sauce and it would be amazing served over brown rice. Heat the oil in a wok over medium heat.

So that’s going to wrap this up for this special food carrot and green bean stir fry *vegan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!