Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Beef Stew is something which I’ve loved my entire life.
Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
To begin with this recipe, we have to prepare a few components. You can have instant pot beef stew using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 2 lbs Beef Stew meat, 1-2" chunks
- Get 3 Tbls flour
- Prepare 2 Tbls Extra virgin Olive oil
- Prepare 1/4 tsp pepper
- Get 1 pkg McCormick Beef Stew seasoning
- Take 4 Cups Water
- Get 4 cups beef broth
- Prepare 3 Cups baby carrots, 16oz bag
- Make ready 1 onion, large diced
- Get 1 large celery rib, diced
- Prepare 3 Tbls garlic, minced
- Make ready 6 medium baby red potatoes, 1 1/2 lbs
- Take 8 oz sliced mushrooms
- Take 1 Tbls fresh parsley
By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop. Serve with green salad and crusty, buttery bread - so, so good. Watch how to make our instant pot beef stew: My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. Instant Pot Beef Stew is the perfect way to warm up from the inside out this chilly winter.
Instructions to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste. Ultimate winter comfort beef stew using instapot and Japanese beef stew roux with step by step photo instructions and a video. Making Instant Pot Beef Stew is not only easy and convenient, but also as delicious as making it from scratch because we use roux. This Instant Pot Beef Stew is incredibly fast and easy, but is packed with slow-cooked flavor.
So that’s going to wrap it up with this special food instant pot beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
