Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cajun chicken fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken Fettuccine Alfredo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cajun Chicken Fettuccine Alfredo is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Take 1 cup butter
- Prepare 1 1/2 cup heavy cream
- Make ready 4 clove finely minced garlic
- Take 3 chicken breasts
- Take 2 pinch Cajun spice
- Make ready 1 Salt
- Get 1 Pepper
- Take 2 roma tomatos
- Take 1 bunch Italian parsley
- Prepare 3/4 box fettuccine pasta
- Make ready 1 packages grated parmesan cheese
- Make ready 1 Any veggies left over in your fridge!
- Make ready 3 tbsp cooking oil of choice
All in one pot for an easy meal and easy clean up! If you love one pot meals like… Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through.
Steps to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
So that is going to wrap it up with this special food cajun chicken fettuccine alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
