Spinach & Potato Rice in Instant Pot
Spinach & Potato Rice in Instant Pot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach & potato rice in instant pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spinach & Potato Rice in Instant Pot is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spinach & Potato Rice in Instant Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach & potato rice in instant pot using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spinach & Potato Rice in Instant Pot:
  1. Take 1 1/2 cups Basmati rice
  2. Prepare 2 tbsps Clarified butter/ Ghee
  3. Get 1 tsp Cumin seeds
  4. Get 1/2 cup baby spinach
  5. Take 1/4 cup Cilantro
  6. Make ready 2 cups water(you can replace half of liquid with any broth)
  7. Make ready 1 tsp salt
  8. Take 2 tsps Black pepper powder
  9. Take 1 tsp Lemon juice
  10. Take 1/2 tsp Turmeric
  11. Get 1/2 tsp Cumin powder
  12. Get 1/2 cup frozen Green peas
  13. Take 1/2 cup Potatoes diced
  14. Get 1 Bay leaves
  15. Make ready 2 Cardamom
  16. Get 1 Cinnamon stick
  17. Get 2 Cloves

It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender.

Steps to make Spinach & Potato Rice in Instant Pot:
  1. In a blender, puree the spinach leaves and cilantro with a pinch of salt and 2-3 tbsp of water.
  2. Set the IP on saute mode and once the inner pot is hot, pour few tbsp of ghee followed by the whole spices and cumin seeds.
  3. Once the cumin seeds start spluttering, add the green peas, potatoes,pepper and cumin powder.Saute them lightly for a minute.
  4. Add the spinach puree and stir gently.
  5. Now goes the washed and drained rice into the pot with half a lemon squeezed.
  6. Pour in 2 3/4 cups of water along with salt as needed.
  7. Close the IP lid making sure the steam handle is on sealing mode.
  8. Pressure cook for 4 minutes and once done, open the lid using Quick Release and stir gently using a spoon.
  9. Check the doneness of the rice and potatoes.
  10. Serve hot!

It has a bittersweet taste and its strong colour can be used to dye pasta green. Spinach is believed to be of Persian origin. Spinach is a low-calorie nutritional powerhouse. An annual plant native to southwest Asia, widely cultivated for its succulent. Spinach definition is - an Asian herb (Spinacia oleracea) of the goosefoot family cultivated for its edible leaves which form in a dense basal rosette; also : its leaves.

So that is going to wrap it up for this special food spinach & potato rice in instant pot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!