"Faked" Potato Soup
"Faked" Potato Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, "faked" potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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"Faked" Potato Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. "Faked" Potato Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Faked" Potato Soup:
  1. Take 1 large head cauliflower
  2. Make ready 5 shallots
  3. Prepare 1 stalk celery
  4. Get 1 small carrot
  5. Get 1 half a poblano pepper
  6. Make ready 1 bay leaf
  7. Get 1 box of chicken stock
  8. Prepare 1/2 cup heavy cream
  9. Prepare 1 bacon to taste
  10. Prepare 1 bunch of scallions
  11. Take 1 salt, pepper & Cajun seasoning to taste
  12. Get 2 Tbsp olive oil
  13. Prepare 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

If you like grilled mushroom on your burgers throw that in there. Try our faked potato made with cauliflower and can be loaded. This savory creamy soup is yummy to the tummy. I grew up on potato soup that consisted of four ingredients.

Steps to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

Potatoes, Heavy Cream, Butter and Black Pepper. As if that wasn't indulgent enough, we'd fill it with homemade crumbled corn bread. If I grew up with that kind of soup and love this one, you've got to be. You can make mayonnaise and salad dressings with it, and it makes pureed soups like my Loaded Faked Potato Soup an absolute breeze. This is one of those kitchen appliances that gets a ton of work in my house, and it doesn't take up much space at all.

So that is going to wrap this up with this special food "faked" potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!