Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Recipe: Appetizing Stuffed Tofu (Tahu Isi) *Vegan. Here is how you cook that.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Take 10 pcs Fried Tofu
  2. Get Filling:
  3. Prepare 3 carrots
  4. Take 1/4 cabbage
  5. Make ready 100 gr bean sprouts (optional)
  6. Prepare 2 spring onions
  7. Prepare 1/2 red onion or 5 shallots
  8. Make ready 3 garlic cloves
  9. Take 1 tsp salt
  10. Get 1/2 tsp pepper
  11. Make ready 1/2 tsp sugar
  12. Make ready 1 tsp chicken or beed or mushroom stock (optional)
  13. Take Vegetable oil
  14. Prepare Batter:
  15. Take 1 cup plain flour
  16. Prepare 1/2 cup tapioca starch
  17. Take 1/2 cup corn starch
  18. Make ready 1/2 tsp turmeric powder
  19. Prepare 1/2 tsp salt
  20. Prepare 3 cups water

Crunchy on the first bite and sinking your teeth further through the tofu to have this flavo. Battered Stuffed Tofu (Tahu Isi) Putri's Kitchen.. It is also vegan friendly Tahu isi by Annisa Alwita One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food ( gorengan ). I mean think about it for a minute, it's fried tofu, hollowed out in the middle, stuff with veggie goodness, sealed up with batter, and then deep fried again for a second time.

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

Tahu berontak, tahu susur, gehu, tahu bunting, tahu susur, and tahu sumpel are tahu isi's names in Indonesia. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered. In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped chili peppers and shallots. Some variant might uses peanut sauce with chili instead..

So that is going to wrap this up with this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!