Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday
Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chocolate peanut marble cake | cooker cake | its my bestie birthday. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Step by Step Birthday Cake Design Tutorial! When my family is planning a get-together, I can count on three or four people asking if I'm bringing this chocolate peanut butter poke cake. This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups!

Chocolate Peanut Marble Cake

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate peanut marble cake | cooker cake | its my bestie birthday using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday:
  1. Make ready Whole wheat flour – 1 & 1/2 cups
  2. Get 1 cup Brown Sugar
  3. Take 1/4 cup Cocoa powder
  4. Take 1 cup Milk
  5. Take 2 tsp Baking powder
  6. Get 1/2 cup Homemade peanut butter
  7. Take 1/4 cup Oil
  8. Get 1/4 cup Chocolate sprinkles
  9. Make ready 1 pinch salt

Start with a box of chocolate cake mix and add a few ingredients like sour cream and chocolate chips to make a moist, intensely-flavored chocolate cake that will win you First Prize from your friends and family. This chocolate peanut butter cake recipe is so delicious, you'll have your family begging for more! The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you.

Instructions to make Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday:
  1. Dry Ingredients : Sieve flour, baking powder and salt. Mix well and keep aside. Wet Ingredients : In a grinder mix sugar, oil,and milk until smooth mixture. Mix both mixture together and mix well. Put 1/2 prepared batter into a greased baking pan. Then add 2 tbsp of peanut butter and with the spread it with the help of fork.
  2. Then again put remaining batter and then peanut butter. Spread it with the help of fork and sprinkle chocolate chips. Tab the cake pan on a countertop to release any large air bubbles.Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
  3. Tips : Don’t over mix the prepared batter. Don’t demould quickly allow it to cool down completely. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method:

Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.

Important Notes:

Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.

  1. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
  2. How to Bake In A Pressure Cooker?

Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.

  1. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.

Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. I sort of made this mug cake for breakfast - yes breakfast - no judging please- because I really needed some comfort food. To make me forget how awful it felt when your friends leave. Whoever invented mug cakes is genius.

So that’s going to wrap it up for this exceptional food chocolate peanut marble cake | cooker cake | its my bestie birthday recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!