Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, monday red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Monday Red Beans and Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Monday Red Beans and Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook monday red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monday Red Beans and Rice:
- Take 1 lb Andouille sausage
- Take 1 lb ham chunks
- Prepare 4 cans light red kidney beans
- Take 1 cup chopped onions
- Make ready 1 cup chopped celery
- Get vegetable broth
- Get 1 (12 oz) can beer
- Take to taste Zatarain's gumbo file
- Make ready to taste Tony Chachere's seasoning
- Prepare to taste Tabasco sauce
- Get cooked rice for service
Instructions to make Monday Red Beans and Rice:
- Sweat meat, onions, celery in a Dutch oven with seasonings, deglaze with vegatable broth.
- Add the 4 cans of beans, including the liquid and scraping the bean liquor from the bottom of each can and add to pot. Stir until ingredients are incorporated.
- Add the beer, and stir gently. Cook until reduced by half, should take about 1 hour to 90 minutes on medium heat. Stir often to prevent sticking.
- Allow to cool at least 15 minutes, serve over rice, season to taste, enjoy.
So that’s going to wrap this up for this special food monday red beans and rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
