Country Style Corn and Pork Belly/Bacon
Country Style Corn and Pork Belly/Bacon

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, country style corn and pork belly/bacon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Country Style Corn and Pork Belly/Bacon is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Country Style Corn and Pork Belly/Bacon is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Country Style Corn and Pork Belly/Bacon:
  1. Make ready 1/4-1/2 pound pork belly (or bacon)
  2. Prepare 16 oz. Package frozen corn
  3. Prepare 1/2 medium onion
  4. Get 1/2 Bell pepper optional
  5. Make ready 2 garlic cloves
  6. Get 1/4-1/2 tsp. Crushed red pepper optional
  7. Prepare 1/2 tsp. Cumin
  8. Make ready 1 salt to taste
  9. Make ready 1 black pepper to taste
  10. Prepare 2 Tbl. Broth or water
Instructions to make Country Style Corn and Pork Belly/Bacon:
  1. Cut meat into bite size pieces, I'm using pork belly here
  2. Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
  3. Chop onion, garlic and Bell pepper.
  4. Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
  5. I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
  6. Do not drain fat off. Add onions/peppers to skillet, stir often
  7. When onions just turn translucent, add corn, chopped garlic and cumin.
  8. Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
  9. Turn heat down to medium-low, cover.
  10. Cook covered for 15 minutes, but stir every 5 minutes.
  11. Uncover, check seasoning levels. Season, stir as required.
  12. Place in serving bowl. It's now ready.
  13. You can garnish with cilantro or flat parsley, even green onions.

So that’s going to wrap it up with this special food country style corn and pork belly/bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!