Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot stir fry *vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot Stir Fry *Vegan is something which I have loved my whole life. They are nice and they look wonderful.

Add the Shaoxing wine (if using), oyster sauce, white pepper, sesame oil, salt, water, and the white parts of the scallions. Stir to combine, cover, and turn down the heat to medium. What makes a vegan stir fry better than another vegan stir fry?

To get started with this particular recipe, we must first prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Take 5 carrots
  2. Take 1/2 red onion or 5 shallots
  3. Get 3 garlic cloves
  4. Prepare 1/2 tsp salt
  5. Take 1/2 tsp pepper
  6. Take 1/4 tsp sugar
  7. Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
  8. Take 1/2 cup water
  9. Prepare 2 tbsp cooking oil
  10. Take 2 bay leaves
  11. Make ready 1 cm galangal
  12. Prepare 1 tomato

Featured in: A Versatile Vegetable For Hard Times. Blanching the vegetables before stir-frying serves two purposes:-Shorten the time required for stir-frying. Since stir-frying is a quick process, the time involved is not enough to heat through some vegetables, for example, a wedge of carrot. A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices Asparagus and Carrot Indian Stir-Fry [Vegan] Advertisement Carrot Stir Fry *Vegan step by step.

Steps to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well. Easy Green Beans Carrot Coconut stir fry side. South Indian Beans Coconut Poriyal Recipe.

So that’s going to wrap it up with this special food carrot stir fry *vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!