Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon- garlic shrimp and grits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon- Garlic Shrimp and Grits is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lemon- Garlic Shrimp and Grits is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon- Garlic Shrimp and Grits:
- Make ready 3/4 cup Instant Grits
- Take 1/4 cup Grated Parmesan Cheese
- Make ready 3 tbsp Unsalted Butter
- Make ready 1 1/4 lb Medium Shrimp, peeled and deveined
- Make ready 2 large Cloves of Garlic, minced
- Prepare 1/2 Lemon Juiced
- Make ready 2 tbsp roughly chopped fresh parsley
Steps to make Lemon- Garlic Shrimp and Grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
- Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
- Divide grits and top with shrimp…. Enjoy
So that’s going to wrap this up for this special food lemon- garlic shrimp and grits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!