Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach mushroom cream spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach mushroom cream spaghetti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach mushroom cream spaghetti is something which I’ve loved my entire life.
Spinach Mushroom Creamy Pasta Sounds exactly as it tastes. Try this unique Veg Spaghetti or Pasta. Mushroom Spinach Cream Ingredients This creamy mushroom spaghetti has definitely got you covered!
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach mushroom cream spaghetti using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach mushroom cream spaghetti:
- Get Spaghetti for 2 people
- Prepare 150 g white button mushroom
- Get 2 cup fresh spinach leaves
- Make ready 2 tsp salt
- Prepare 1 pinch black pepper
- Prepare 100 ml heavy cream
- Take 1-2 cloves garlic
- Get 2 tbsp oil
Spinach spaghetti with mushroom cream sauce topped with Parmesan cheese and egg yolk. Going beyond plain white sauce, this spaghetti preparation features a milky, cheesy, creamy sauce chock-full of spinach and mushrooms. Meanwhile, cook the spaghetti in the boiling salted water, stirring occasionally, until it's just tender to the tooth (see the package for cooking time). Meanwhile, prepare spaghetti according to package directions.
Instructions to make Spinach mushroom cream spaghetti:
- Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies
- Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist.
- Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like.
- Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy!
In a medium pot, saute mushrooms and garlic Add spinach, reduce heat to low, and allow spinach to cook until wilted. Add spaghetti and stir again until coated. Serve on a plate with baked tofu and garnish with freshly chopped parsley. Mushroom spaghetti with a creamy garlic herb sauce? Okay, this is capital L-O-V-E on so many and eat a plateful of creamy, mushroom-loaded spaghetti with plenty of garlic and herbs?
So that’s going to wrap it up for this special food spinach mushroom cream spaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
