Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Prepare 2 soft white rolls
- Take 1 red onion
- Get handful mushrooms
- Take butter
- Prepare 2 garlic cloves minced
- Prepare spoonfull of sugar
- Make ready grated mozarella
- Make ready 2 small chunks of cheddar (for stuffing the burger)
- Prepare 1 large banana shallot
- Prepare 250 g lean beef mince
- Prepare 1 egg beaten
- Make ready spoonfull of breadcrumbs
- Take 1/2 tsp cajun spices
- Take salt and pepper
- Get 1/2 tsp dried mixed herbs
- Prepare sliced gherkins to serve
Clean baby mushrooms with a damp towel, cut the ends if necessary. If you use bigger mushrooms cut them in halves, quarters, or slices. Heat oil in a medium skillet over medium-high heat. Make sure you stir the onions often.
Steps to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Drizzle crust with a little EVOO. Mash roasted garlic into a paste and spread on crust. Scatter carmelized onions and mushrooms on top. Sprinkle red pepper flakes (be careful not to add too much). Remove from the heat and cool; Beat the eggs and milk in a large bowl to combine.
So that is going to wrap this up for this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
