Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy eggplant (terong balado) *vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Eggplant (Terong Balado) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. See great recipes for Spicy Eggplant (Terong Balado) *Vegan too! Cover the wok and let it stand for a while.
Spicy Eggplant (Terong Balado) *Vegan is only one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Eggplant (Terong Balado) *Vegan is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Make ready 500 gr eggplant
- Prepare 7 long red chilies
- Prepare 1 red onion or 10 shallots
- Prepare 5 garlic cloves
- Make ready 2 tomatoes
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Take 1 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Take 2 tbsp cooking oil
The first thing to do is to remove the stems from the eggplants, then cut into bite-size wedges, and soaked in salty cold water to prevent the flesh from turning brown. Terong Balado (Eggplant in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce).
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
It can be made using hard boiled egg, eggplant, or shrimp. It is good to eat with warm rice. Today we'll harvest eggplant (terong), lemongrass (sereh) and daun jeruk purut (kaffir lime) from the organic garden at Green Camp in Bali. In the next episode we'll cook up a batch of Spicy. Stir-fry Eggplant with garlic sauce is very delicious and healthy dish, serve over hot white Rice.yummy!!
So that is going to wrap this up for this special food spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
