Butter egg brown rice 黄油拌饭#mommasrecipes
Butter egg brown rice 黄油拌饭#mommasrecipes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, butter egg brown rice 黄油拌饭#mommasrecipes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Easy & Cheap Meal For One Person. Just like Tamago gohan But Chinese prefer cooked egg with semi-cooked egg yolk. You'll never guess the SECRET ingredient 🤫Japanese Garlic Butter Fried Rice

To begin with this recipe, we have to prepare a few components. You can cook butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Prepare 1 cup perfectly cooked brown rice
  2. Make ready 1 pasture rise egg
  3. Get 1/2 TSP organic tamari sauce
  4. Prepare 1/2 sheet sushi nori
  5. Get 1 tsp hemp hearts
  6. Get 1 Tsp cilantro
  7. Get 1 Tsp kerrigold unsalted butter

Brown rice marinated in soy sauce, garnished with scallion, scrambled eggs and century eggs. You are here: Home » Rice & Noodles » Spring onion oil noodles. Leave to simmer over a medium low heat until it starts to brown. The traditional Shanghai version calls for noodles without egg.

Instructions to make Butter egg brown rice 黄油拌饭#mommasrecipes:
  1. Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can.
  2. Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release.
  3. In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside.
  4. Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside.
  5. Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready.
  6. Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm.
  7. Break egg yolk by a fork and mix the rice with with everything. Enjoy!

You may use egg noodles too (I assume you mean the cantonese style egg noodles). Use this unusual egg and butter spread as a sandwich filling, or as a topping for crackers or bagels. Yep, for me, an afternoon or late-night snack is a plate of fried rice. This inventive spread will become your "go-to" easy keto breakfast or snack. Schmear it on crackers, cucumber slices, or celery.

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