Restaurant Style Chicken Salad
Restaurant Style Chicken Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style chicken salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Restaurant Style Chicken Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Restaurant Style Chicken Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Chicken Salad:
  1. Get 3 large Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
  2. Get 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
  3. Get 2 tbsp Jane's Krazy Mixed up Salt
  4. Get 2 oz package of Pecan Pieces
  5. Make ready 24 Red Grapes
  6. Get 1 Fuji apple
Instructions to make Restaurant Style Chicken Salad:
  1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
  2. Remove chicken breasts from water, break apart and refrigerate overnight.
  3. Use a food processor to finely chop your chicken then set aside.
  4. Grab all of your ingredients.
  5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
  6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
  7. Go ahead and mix this up to evenly distribute your ingredients.
  8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
  9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

So that is going to wrap it up with this exceptional food restaurant style chicken salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!