Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut almond crème brûlée. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Almond Crème Brûlée is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Almond Crème Brûlée is something which I have loved my whole life.
Virtual Artist Consultations Laura's Artists Laura's Artists Jerry Johnson Josh Wolf Juan Carlos Belmonte Tayaba Jafri Jason. This incredibly delicious crème brûlèe is lighter than the original version, as I replaced heavy cream with coconut milk. What's great about this recipe is that it is extremely easy to make.
To begin with this recipe, we must prepare a few components. You can cook coconut almond crème brûlée using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Almond Crème Brûlée:
- Prepare 1 cup heavy cream
- Prepare 1/4 cup coconut cream
- Take 1 tsp all natural bitter almond extract (only 1/2 tsp if using regular almond extract)
- Make ready 1/4 cup sugar
- Prepare 1/4 cup unsweetened coconut flakes
- Get 3 egg yolks
- Take kettle of boiling water
- Prepare pinch nutmeg (optional)
- Prepare 4 tsp sugar (for topping)
As an Amazon Associate, I earn from qualifying purchases. Prepare the Coconut Cream: Creme Brulee is a custard base dessert (egg & cream mixture). For this recipe, since we are using homemade Coconut Cream, that is the first thing that we need to do. This is a simple process of mixing shredded coconut and full fat cream.
Steps to make Coconut Almond Crème Brûlée:
- Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color.
- Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture.
- Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly)
- Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day.
- After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!
Simmer the mixture for few minutes to extract the coconut flavor. Coconut Crème Brûlée Three taps of a spoon cracks the caramelized sugar, exposing a silky custard cream centre of our Coconut Crème Brûlée, made using minimal ingredients and simple steps. Crème brûlée is the ultimate dessert. Add heavy cream, coconut milk, and coconut extract to a small saucepan. Stir to incorporate and set over medium heat.
So that is going to wrap this up with this special food coconut almond crème brûlée recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
