Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, burmese curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Burmese Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Burmese Curry is something that I have loved my entire life.
A classic yellow chicken curry, done the Burmese way with lemongrass and masala. Watch how incredibly easy it is to make! For the full recipe go to.
To get started with this particular recipe, we have to prepare a few components. You can have burmese curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Burmese Curry:
- Get 5 tbsp red chilli paste
- Get 4 kg pork
- Get 1 kg pork belly
- Take 2 cup garlic
- Prepare 4 cup shallots
- Get 4 cup gingers,sliced
- Get 4 cup peanuts
- Prepare 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- Get 2 tbsp salt
- Get 4 tbsp fish sauce
- Make ready 1 1/2 cup tamarind puree
- Take 3 tbsp dark or sweet soya sauce
- Make ready 700 grams sugar cane
- Prepare 4 liter water
Modern Burmese cuisine comes in two general varieties: coastal and inland. This pumpkin curry recipe is very different from many of my usual curries. Inspired by a recipe from a book called Burma by Naomi Duguid it has become a regular feature on our weekly dinner menu. The Burmese Samosa Curry Soup involves a bit of effort and time, but it is The Burmese Curry Soup is a classic Oriental soup with hints of ginger, garlic, whole spices and of course, coconut milk.
Steps to make Burmese Curry:
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
A quick and simple vegetarian recipe, this Burmese Eggplant Curry gets no points in the looks department but full marks in flavour. Best of all it's full of natural zesty flavour. This Burmese prawn curry is the recipe featured in our first ever Cooking with Grandma video. In the video, Alvina Mangrai shows her granddaughter Alyssa how to make the curry that she first learned. Pressure Cooker Burmese Beef Potato Curry.
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