Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy blue cheese dressing and dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Blue Cheese Dressing and Dip is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Blue Cheese Dressing and Dip is something that I have loved my entire life. They’re nice and they look fantastic.
A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese. In a bowl mash the blue cheese with the buttermilk until the mixture resembles large-curd cottage cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy blue cheese dressing and dip using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Blue Cheese Dressing and Dip:
- Take 4 oz blue cheese, I use Gorgonzola, crumbled
- Prepare 1/2 cup mayonnaise
- Get 1/2 cup sour cream
- Take 1 tbsp seasoned rice wine vinegar
- Get 1/4 tsp Worcestershire sauce
- Prepare 1/2 tsp granulated garlic or garlic powder
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tbsp hot sauce, such as franks brand
Blue Cheese Dressing is the perfect dip for just about anything. The sharp flavor of creamy blue cheese is complemented perfectly with a silky, creamy dressing base. We love serving this homemade blue cheese dressing with buffalo chicken dip for game day. It's also great alongside Crockpot Hot Wings!.
Steps to make Creamy Blue Cheese Dressing and Dip:
- In a large bowl combine all ingredients EXCEPT blue cheese, whisk until well combined. Fold in blue cheeese. Store in refigerator.
In a small bowl, whisk buttermilk, mayonnaise, sour cream and vinegar until well combined. Add cheese and stir, mashing with a spoon, until incorporated. The dip is perfect for Buffalo wings, chicken strips, and vegetable dippers. As a spread, the mixture is an excellent condiment for burgers or fried chicken sandwiches or as a spread for crackers — double the spread mixture for a crowd. I was not disappointed in this recipe!
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