Sop Merah (Indonesian minestrone - with meats)
Sop Merah (Indonesian minestrone - with meats)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sop merah (indonesian minestrone - with meats). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sop Merah (Indonesian minestrone - with meats) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sop Merah (Indonesian minestrone - with meats) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
  1. Make ready 400 g minced chicken or chicken fillet (cut to smaller pieces)
  2. Get 1 can (400 g) crushed tomatoes
  3. Take 2 vienna or kransky or frankfurter sausages (sliced thinly)
  4. Get 1 small can (200g) button mushrooms (drained and cut to half)
  5. Get 2 cups carrot and peas (can add some corn kernels too)
  6. Prepare 1 small onion (diced) or 1/2 if its big
  7. Prepare 1 bunch Parsley or 2 stalks of cellery (diced)
  8. Prepare Salt (to your liking)
  9. Get Pepper (to your liking)
  10. Prepare 2 tbsp sugar
  11. Get 2 chicken stock cubes
  12. Get 4 cups water
Instructions to make Sop Merah (Indonesian minestrone - with meats):
  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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