Not-exactly Minestrone Soup
Not-exactly Minestrone Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, not-exactly minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Not-exactly Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Not-exactly Minestrone Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Not-exactly Minestrone Soup:
  1. Take 1 tbsp Oil
  2. Get 1 onion, chopped
  3. Take 4 cloves garlic, chopped
  4. Get 2 tbsp tomato purée
  5. Make ready 1 leek, sliced
  6. Take 3 carrots, diced
  7. Prepare 1 pepper, deseeded and diced
  8. Take 100 g chestnut mushrooms, chopped
  9. Make ready A few cherry tomatoes, halved
  10. Make ready 400 g tin chopped tomatoes
  11. Take 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Take Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. Make ready 400 g tin cannelloni beans, drained
  14. Prepare 1/4 cabbage in strips. The core stalk has also been used, diced
  15. Make ready 1 tsp each dried oregano and thyme
  16. Get 1/2 tsp dried basil
  17. Get Grated Parmesan cheese
Steps to make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

So that is going to wrap this up for this special food not-exactly minestrone soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!