Slow Cooker Southern Smothered Chicken Gizzards
Slow Cooker Southern Smothered Chicken Gizzards

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker southern smothered chicken gizzards. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Southern Smothered Chicken Gizzards is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Southern Smothered Chicken Gizzards is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker southern smothered chicken gizzards using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Southern Smothered Chicken Gizzards:
  1. Make ready 1 1/2 Chicken gizzards
  2. Make ready 4 cup water
  3. Make ready 1/2 cup onion (dice)
  4. Prepare 1/4 cup celery (dice)
  5. Make ready 2 garlic cloves
  6. Get 1 tsp black pepper
  7. Prepare 1 tsp onion powder
  8. Take 1 tsp garlic powder
  9. Prepare 1 tsp Lawry's seasoning
  10. Get 1 tsp minced dry parsley
  11. Prepare 2 tabs flour
  12. Get 2 tabs olive oil
  13. Take 1 teas fresh rosemary
Instructions to make Slow Cooker Southern Smothered Chicken Gizzards:
  1. Slow Cooker set 4 to 6. Hours add gizzards.
  2. Add chicken gizzards to the slow cooker add water. Set cooker on high.Saute onions,celery,garlic until vegetables are translucent for 5 mins, add to the gizzards in the slow cooker.add black pepper, onion powder,garlic powder,lawry's seasoning.set cooker for 6 hours.mean while make your roux for your gizzards,sauce pan add olive oil and flour on low until brown add flour 1 hour before done add the roux.simmer until it starts to thicken,add parsley for garnish1.

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