Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jambalaya is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Make ready 1 lb Pork
- Make ready 1 lb Chicken
- Take 1 lb Andouille sausage
- Take 1 cup Oil (canola or olive)
- Get 2 cup Onions (chopped)
- Take 2 cup Celery (chopped)
- Make ready 1 cup Bell peppers (chopped)
- Prepare 1/4 cup Garlic (diced)
- Make ready 6 cup Chicken stock
- Get 2 cup Mushrooms (sliced)
- Prepare 1 cup Green onions
- Make ready 1 cup Parsley (chopped)
- Get 4 cup Rice
- Make ready 1 tsp Cayenne pepper
- Get 1 tsp Oregano
- Make ready 1 tbsp Creole seasoning
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Heat oil in cast iron skillet over medium heat.
- Cook meat until slightly browned.
- Add onions, celery, bell peppers, and garlic.
- Allow flavors to mix for about 15 minutes.
- Add chicken broth, bring to a boil, add rice.
- Add mushrooms, green onions, and parsley - then add the seasonings.
- Allow rice to cook for 25-30 minutes.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap it up with this special food jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
